"I've dined in high end and Michelin starred and guide kitchens all over the world—Chicago, New York, London, Dublin, Paris, you name it."
"In order: Octopus, Swordfish, Porchetta, Venison, Veal Chop, Pork Chop, Lamb Rack, Filet Mignon. We recently received recognition by Michelin in the American South ceremony."